Shrimp Tagliatelle w/ Creamy Artichoke Sauce for the win!

I’m sure everyone has had the notorious grocery shopping moment of buying something that is not on the list. Well that is what happened here, but fortunately it was only $1. I was grocery shopping in Kroger and saw they had a 10/$10 sale on Tagliatelle nests. I love pasta so I mean, I had to grab it, and plus it was only a dollar so why not right? This was a very light but filling meal that I truly enjoyed making. We are trying to watch our portions and eat as healthy as possible, so this fits into our diet plan for sure. Of course I will drop a picture and provide the recipe!

Shrimp Tagliatelle w/ creamy artichoke heart sauce


  • Argentine shrimp (8-10)
  • Tagliatelle nests (3)
  • 1/2 can of artichoke hearts
  • Heavy whipping cream
  • Salt (I used pink Himalayan salt)
  • Black pepper
  • Garlic powder
  • Minced garlic
  • Olive oil
  • Parsley


  1. Devein, remove shell, and clean Argentine shrimp throughly
  2. Start to boil pasta (follow directions on back of package and remove about 2 minutes early to avoid overcooking)
  3. Set pasta aside in strainer and run cold water to stop the cooking process immediately
  4. Add olive oil and minced garlic to skillet for about 2-3 minutes on medium high heat
  5. Add shrimp (cook about 2 minutes each side)
  6. Stir all ingredients
  7. Add in artichoke hearts
  8. Add heavy whipping cream (I used a whole carton, the smallest one that’s about $1 at Walmart)
  9. Lower eat a little to let all ingredients simmer
  10. Stir all ingredients
  11. Add salt, pepper, and garlic powder to taste
  12. Continue to let simmer until sauce is desired consistency
  13. Add Tagliatelle pasta and mix all ingredients
  14. Season to taste once more (if needed)
  15. Let all ingredients simmer for about 3-4 more minutes
  16. Serve and enjoy!
  17. OPTIONAL: Top with parley and Parmesan cheese

Bonus Pictures

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