Shrimp Stuffed w/ Crabmeat

Gotta good recipe for a date night or special occasion, and even better, cheaper than going out to a restaurant. This would cost you about $30+ PER MEAL when you can make this at home for about $15-$20. This meal can be made in less than an hour too! Not complicated at all. Throw in your own spices or seasoning blends if you want to make it your own recipe! Stay Khaotic my friends.

INGREDIENTS1 bag of Extra Large Shrimp (no shell, deveined, and tail on)

  • Salt
  • Pepper
  • Garlic powder
  • Dried parsley flakes
  • Lemon juice
  • Italian breadcrumbs
  • Mayonnaise
  • Cuban mustard
  • 1 large egg
  • Lump crabmeat (1 container about 1 lb)

  1. Preheat oven to 350 degrees
  2. Lightly coat a baking pan with cooking spray or olive oil (sit aside)
  3. Butterfly shrimp (set on coated baking pan)
  4. Lightly season with salt and pepper
  5. In a bowl, lightly beat an egg
  6. Add full container of lump crabmeat
  7. Season with salt and pepper
  8. Add 1/4 of mayonnaise
  9. Add 1 tbs of Cuban mustard
  10. Add 1 tsp of garlic powder
  11. Add 2 pinches of dried parsley flakes
  12. Add 3 tbs of fresh lemon juice
  13. Add 1 cup of Italian breadcrumbs (or more if you prefer)
  14. Mix together really well to incorporate all of the ingredients
  15. Taste for satisfaction (continue to add ingredients to reach desired taste if needed)
  16. Grab a spoon and equally place 1 scoop of crabmeat mix to the butterflied shrimp
  17. Bake in oven for 15 minutes
  18. Turn on broiler and broil to get a brown crisp coat on top of crab meat
  19. Let rest for 5 minutes and enjoy!
  20. To add even more flavor melt butter to pour on top and add finely chopped parsley!

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